WHY DOES MY OVEN SMOKE?
Have you ever experienced your oven smoking while you’re cooking? It’s a common occurrence that can be alarming and unpleasant. Smoke can be a sign that something is wrong with your oven, and it’s essential to know the causes and how to prevent them. In this article, we’ll explain why your oven smokes and what you can do to fix the issue.
1. Excess oil or grease buildup.
One of the most common reasons for oven smoke is excess oil or grease buildup. When you cook fatty foods such as bacon or roast meats in your oven, the fat drips onto the oven’s heating element or bottom, causing smoke. Over time, this can lead to grease or oil buildup that can catch fire if not cleaned.
To prevent this, it’s crucial to clean your oven regularly. After cooking fatty foods, wipe down the oven’s interior with a damp cloth or sponge to remove excess oil or grease. You can also use a commercial oven cleaner to help remove tough stains and buildup.
2. Food debris or spills
Food spills or debris left in your oven can also cause smoke. When food falls onto the oven’s heating element or bottom, it can burn and cause smoke. This is particularly common when cooking foods with a lot of liquid, such as stews or casseroles.
To prevent this, it’s important to clean your oven after every use. Wipe down any spills or food debris with a damp cloth or sponge. You can also use a commercial oven cleaner to help remove any stubborn stains or buildup.
3. Burning food particles
When food particles burn, they can create smoke in your oven. This can occur when cooking at a high temperature or when food is left in the oven for too long. Burning food particles can also cause an unpleasant odor in your kitchen.
To prevent this, monitoring your food while it’s cooking is essential. If you notice that your food is burning, reduce the oven’s temperature or remove the food from the oven. It’s also crucial to clean your oven regularly to prevent food particles from building up and burning.